A range of flavors
Japanese starters

Edamame (steamed young green soja pod)

Sushis (6 pieces : Tuna, Salmon, Shrimp or Eel)

Assortiment Sushis (8 pieces + 1 Tulip salmon cheese)

Tulip Ikura (4 pieces : Rice, cheese, rolled up by salmon)

Sashimis (8 pieces : Tuna, Salmon)

Assortiment Sashimis (8 pieces)

Makis (8 pieces : Avocado or Cucumber)

Assortiment Makis (8 pieces)

California Rolls Vegi (6 pieces)

California Rolls Salmon Avocado Dill

Vegetarian Assortiment (8 pieces : 2 Makis Cucumber and 3 Avocado, 3 California rolls vegi)

BanH-Hoï Assortiment (18 pieces : 3 sushis Tuna, 3 Salmon, 2 Shrimp, 2 sashimis Tuna, 2 Salmon, 2 Makis Salmon, 2 Avocado, 1 Cucumber, 2 California Rolls vegi, 1 Tulip Ikura)

Tuna Tartare (Lemon, cucumber, ginger, sesame and chive)

Salmon Tartare (Avocado, dill, wasabi cream)

Thaï, indochinese starters

Tonkinoise soup with Beef

Thaï soup with monkfi sh, lemongrass and coconut milk

Thaï soup with prawns and lemongrass

Raw Spring rolls with shrimp, noodles, coriander, and mint

Chicken fritters on crispy spinach leaves

Prawns spring rolls

Porc Spring rolls

Chicken Spring rolls

Crispy vegetables rolls

Green mango salad with Prawns in lemon sauce

Thaï beef lemongrass salad

Chicken green lemon salad

Porc and mushrooms steamed rice raviolis

Dim sum (steamed Prawns raviolis)

Dim sum (steamed Calmari raviolis)

Dim sum (steamed vegetables raviolis)

Porc and Prawns fried raviolis and a sweet chilli dip


Grilled Duck breast with 5 parfums dip (anis stars, fennel seeds, clove, Chinese cinnamon, sichuan pepper)

Chicken kebab with lemongrass

Sateh chicken kebab with peanuts sauce

Sliced chicken woked in ginger sauce

Poulet mijoté au curry vert Thaï (lait coco, citronnelle, basil)

Yellow and green thaï curry chicken in coconut milk

Sliced chicken woked with thaï basil

Sliced porc woked with thaï basil and cashew nuts

Porc ribs grilled, marinated in lemongrass dip

Sliced porc caramelized in sugar and pepper sauce

Beef Tartare thaï style (mint, coriander, lemongrass, shallots, rice powder, lemon sauce)

Stirfried sliced beef with vegetables shop suey, spicy sauce

Thinly sliced Luc-Lac beef marinated and stirfried in soya

Grilled beef fi llet, sliced, with sateh dip

Grilled beef fi llet, sliced, with lemongrass dip

Crispy noodles with beef and vegetables shop suey

Bo Bun (rice noodles, crudenesses, strifried beef, nems)

Pad thaï with caramelized shrimps ((rice noodles with soja)

Stirfried Prawns with vegetables shop suey, sweet sour sauce

Stirfried Prawns with vegetables shop suey, spicy sauce

Spicy stirfried prawns, garlic parfumed

Woked calamaris in garlic, lemongrass, coriander, thaï basil

Yellow and green thaï curry monkfi sh in coconut milk

Monkfi sh médaillons woked in ginger sauce

Tuna Tartare thaï style (mint, coriander, lemongrass, shallots, rice powder, lemon sauce)


Stierfried vegetables

Pad thaï (rice noodles with soja beans and egg)

Fried rice with sliced porc and diced vegetables

Sticky natural rice

Sticky rice with coconut milk steamed in its bamboo stick

Plain rice


Soft chocolat centered mini springrolls

Frozen pear in ginger syrup with vanilla ice cream

Flambeed banana fritters with vanilla ice cream

Caramelized apple fritters with cinnamon

Sliced Mango ice cream and coconut milk soup

Selection of ice creams and sorbets Barbarac (Mango, Passion, Lemon, Mandarin, Lychee, Green tea, Ginger, Coco, Vanilla, Chocolate, Coffee)

Selection of peanut and sésam Nougats

Selection of ginger and coconut crystallized

Sweets Assortiment

Lychees in syrup

Fresh mango

Fresh pineapple